Menu


SMALL 

House Potato Chips

Lemon dill aioli

Jerky Sticks

Two Rivers aged pepperoni

Burrata Salad

Heirloom tomatoes, Summerland greens, balsamic reduction

Liam’s Angry Chicken

Nashville double battered, chilli marinade, house slaw

Prosciutto Wrapped Asparagus

Poached egg, Pecorino cheese, truffle oil

Duck Wings

Honey Sumac glaze, house coleslaw

 

LARGE 

Summer Salad

Okanagan berries, stone fruit, Summerland greens, white balsamic vinaigrette

Cheese Fondue

Pale ale gruyere, house sourdough, seasonal vegetables

Ale-Braised Bratwurst

Smoked heirloom tomato compote, house sourdough

Brewer’s Burger

Two ground chuck patties, aged cheddar, ale-sautéed onions, smoked tomato bbq sauce, house pretzel bun

Veggie Burger

Herbed chickpea patty, lettuce, tomato, pickled onions, house pretzel bun

 

BRUNCH

Served Saturday & Sunday, between 10 am and 2 pm. Regular menu items restricted during brunch service, enquire at the bar.

Granola Bowl

Yogurt, fresh Okanagan berries

Egg Scramble Croissant

Proscuitto, aged cheddar, fresh greens

Prosciutto Asparagus Benny

Potato galette, grisette hollandaise, fresh greens

Sausage & Egg Skillet

House sauerkraut, poached egg, toasted sourdough

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On Tap


FROM SLACKWATER

Tight Lines Lager

Intruder IPA

What the Fog?! NE IPA

Shari Cherry Sour

Preposterous Hypothesis NZ IPA

Serenity Saison

Deepwater Porter

Althea Rose Hibiscus Pilsner

 

FROM FRIENDS

Cannery Sun Blink Berry Sour

Cannery Skaha Hazy Pale Ale

Yellow Dog Apricot Sour

Nomad Semi-Dry Cider

 

FROM OUR GRAPE FRIENDS

Bench 1775 Red & White

Pentage Pinot Gris

Origin Wines Pinot Noir

La Frenz Chardonnay

La Frenz Merlot

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