From taproom to couch
A delicious, home-made veggie patty with mushrooms, toasted quinoa, onions, and chef's herbs. Served on a house-baked bun, with stewed tomatoes, iceberg lettuce, pickled onions, and dijon aioli. Served with a side of house chips and aioli.
Ingredients/allergy list: Quinoa, mushrooms, onions, tomatoes, gluten (bread), iceberg lettuce, egg (aioli), garlic.