Our taproom and kitchen are open with reduced capacity and heightened policies for your safety.
For retail we have fresh growlers and crowlers plus four pack cans.
Mon to Sat. — 12pm to 10pm
Sunday. 12pm - 8pm
Kitchen open 'til 9pm daily, 7pm on Sundays.
Kid friendly until 9pm daily.
Our custom-built Ripley Stainless 10 hectolitre brewing system is what brewers dreams are made of. Brewmaster Chris Vandenberg lives out his dreams in real-time every day and this taproom is the benefactor.
His Keepers line are our year-round beers, the variety that you’ll always want to have in a cooler. Catch & Release beers are creative and/or collaborative one-offs, the kiss and tell variety that seem to get better with each story told about them. Our Confluence Series are single batch and barrel-aged brews as elusive as the Ogopogo so when you see them, maybe keep it to yourself...
Tight Lines | Helles Lager
Idleback | Amber Ale
What The Fog?! | NE IPA
Intruder | IPA
Nickel Plate | Grisette
Lonetree Authentic Dry Cider
Our food philosophy matches that of our beer—simple, balanced and approachable. Chef Bryson summons inspiration from seasonal Okanagan ingredients and ties them in with our house-brewed libations.