UPDATE - Taproom & kitchen are now resuming business to a reduced capacity, with heightened policies and controls for your safety.
This building was once the site of a local institution known for enjoying many libations in the spirit of companionship. Some things never change. The newly renovated space features two floors, two bars and two patios worth of whistle-wetting all built around an open-faced brewery. Twelve draught taps and locally inspired pub fare.
Occasionally we have live music, play games, and take group or corporate reservations. The ground floor is kid-friendly till 9pm daily and our patios close at 10pm nightly. Enjoy a beer or three with us. Happy Hour is between 3pm & 6pm daily.
We have growlers, crowlers (single cans, filled lovingly and daily by our staff from our growler bar - so drink fresh!) and our regular 473ml cans and four packs.
Adjusted hours as follows;
Mon to Thur. — 3pm to 9pm
Fri & Sat. — 12pm - 10pm
Sunday. 12pm - 6pm
Daily for retail/offsales from 12pm.
Our custom-built Ripley Stainless 10 hectolitre brewing system is what brewers dreams are made of. Brewmaster Chris Vandenberg lives out his dreams in real-time every day and this taproom is the benefactor.
His Keepers line are our year-round beers, the variety that you’ll always want to have in a cooler. Catch & Release beers are creative and/or collaborative one-offs, the kiss and tell variety that seem to get better with each story told about them. Our Confluence Series are single batch and barrel-aged brews as elusive as the Ogopogo so when you see them, maybe keep it to yourself...
Tight Lines | Helles Lager
Angler's Tale | NW Pale Ale
Idleback | Amber Ale
What The Fog?! | NE IPA
Intruder | IPA
Wake Breaker | Amarillo SM&SH Pale Ale
Deepwater | American Porter
Darke Lake | Black Lager
Shore Thing | Juicy Session Ale
New Boots, Who Dis? | Peach Pineapple Session Ale
Sawmill | Double Dry-Hopped Sour
Lonetree Authentic Dry Cider
Our food philosophy matches that of our beer—simple, balanced and approachable. Chef Bryson summons inspiration from seasonal Okanagan ingredients and ties them in with our house-brewed libations.