Taproom

UPDATE - Taproom & kitchen are now resuming business to a reduced capacity, with heightened policies and controls for your safety.

This building was once the site of a local institution known for enjoying many libations in the spirit of companionship. Some things never change. The newly renovated space features two floors, two bars and two patios worth of whistle-wetting all built around an open-faced brewery. Twelve draught taps and locally inspired pub fare.

Occasionally we have live music, play games, and take group or corporate reservations. The ground floor is kid-friendly till 9pm daily and our patios close at 10pm nightly. Enjoy a beer or three with us. Happy Hour is between 3pm & 6pm daily.

We have growlers, crowlers (single cans, filled lovingly and daily by our staff from our growler bar - so drink fresh!) and our regular 473ml cans and four packs.

Adjusted hours as follows;

Mon to Thur. — 3pm to 9pm
Fri & Sat. — 12pm - 10pm
Sunday. 12pm - 6pm

Daily for retail/offsales from 12pm.

On Tap

Our custom-built Ripley Stainless 10 hectolitre brewing system is what brewers dreams are made of. Brewmaster Chris Vandenberg lives out his dreams in real-time every day and this taproom is the benefactor.

His Keepers line are our year-round beers, the variety that you’ll always want to have in a cooler. Catch & Release beers are creative and/or collaborative one-offs, the kiss and tell variety that seem to get better with each story told about them. Our Confluence Series are single batch and barrel-aged brews as elusive as the Ogopogo so when you see them, maybe keep it to yourself...

FROM SLACKWATER

Tight Lines | Helles Lager

Angler's Tale | NW Pale Ale

Idleback | Amber Ale

What The Fog?! | NE IPA

Intruder | IPA

Wake Breaker | Amarillo SM&SH Pale Ale

Deepwater | American Porter

Darke Lake | Black Lager

Shore Thing | Juicy Session Ale

New Boots, Who Dis? | Peach Pineapple Session Ale

Sawmill | Double Dry-Hopped Sour

FROM FRIENDS

Lonetree Authentic Dry Cider

Our kitchen

Our food philosophy matches that of our beer—simple, balanced and approachable. Chef Bryson summons inspiration from seasonal Okanagan ingredients and ties them in with our house-brewed libations.

See the menu

Contact:

info@slackwaterbrewing.com

Visit:

218 Martin St.
Penticton, BC