Taproom

UPDATE - Taproom & kitchen are now resuming business to a reduced capacity, with heightened policies and controls for your safety.

This building was once the site of a local institution known for enjoying many libations in the spirit of companionship. Some things never change. The newly renovated space features two floors, two bars and two patios worth of whistle-wetting all built around an open-faced brewery. Twelve draught taps and locally inspired pub fare.

Occasionally we have live music, play games, and take group or corporate reservations. Group bookings are currently on hold until restrictions lift on our capacity and operations.

We have growlers, crowlers (single cans, filled lovingly and daily by our staff from our growler bar - so drink fresh!) and our regular 473ml cans and four packs.

Adjusted hours as follows;

Mon to Thur. — 12pm to 11pm
Fri & Sat. — 12pm - 12am
Sunday. 12pm - 8pm

Kitchen open 'til 9pm daily, 7pm on Sundays.

Kid friendly until 9pm daily.

On Tap

Our custom-built Ripley Stainless 10 hectolitre brewing system is what brewers dreams are made of. Brewmaster Chris Vandenberg lives out his dreams in real-time every day and this taproom is the benefactor.

His Keepers line are our year-round beers, the variety that you’ll always want to have in a cooler. Catch & Release beers are creative and/or collaborative one-offs, the kiss and tell variety that seem to get better with each story told about them. Our Confluence Series are single batch and barrel-aged brews as elusive as the Ogopogo so when you see them, maybe keep it to yourself...

 

 

FROM SLACKWATER

Tight Lines | Helles Lager

Angler's Tale | NW Pale Ale

Idleback | Amber Ale

What The Fog?! | NE IPA

Intruder | IPA

Deepwater | American Porter

Nickel Plate | Grisette

Althea | Hibiscus Blonde

Waikato | Chardonnay Barrel-Aged Dry-Hopped Saison with Nelson Sauvin (Released July 30)

FROM FRIENDS

Lonetree Authentic Dry Cider

 

 

Read more

Our kitchen

Our food philosophy matches that of our beer—simple, balanced and approachable. Chef Bryson summons inspiration from seasonal Okanagan ingredients and ties them in with our house-brewed libations.

See the menu

Contact:

info@slackwaterbrewing.com

Visit:

218 Martin St.
Penticton, BC

Mon to Thur. — 12pm to 10pm
Fri & Sat. — 12pm - 11pm
Sunday. 12pm - 8pm

Daily for retail/offsales from 12pm.