Taproom
Our taproom and kitchen are open with reduced capacity and heightened policies for your safety.
For retail we have fresh growlers and crowlers plus four pack cans.
Sunday to Thursday 11am - 10pm
Friday & Saturday 11am - 11pm
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Kitchen open daily, 11am 'til 9pm
Brunch served 11am 'til 2pm weekends. The brunch menu is the only menu available during this time
Happy Hour daily 2pm 'til 4pm, this is the only menu available during this time
Kid's menu available until 6:30pm daily, no minors seated after 6pm daily
Our kitchen
Our food philosophy matches that of our beer—simple, balanced and approachable. Chef Bryson summons inspiration from seasonal Okanagan ingredients and ties them in with our house-brewed libations.
