Our taproom and kitchen are open with reduced capacity and heightened policies for your safety.
For retail we have fresh growlers and crowlers plus four pack cans.
PATIO SERVICE & TAKEOUT ONLY
Mon - Thur. — 12pm to 9pm
Fri. — 12pm to 10pm
Sat. — 11am to 10pm
Sun. — 11am to 9pm
Our custom-built Ripley Stainless 10 hectoliter brewing system is what brewers dreams are made of. Head Brewer Kyle Richarson lives out his dreams in real-time every day and this taproom is the benefactor.
His Keepers line are our year-round beers, the variety that you’ll always want to have in a cooler. Catch & Release beers are creative and/or collaborative one-offs, the kiss and tell variety that seem to get better with each story told about them. Our Confluence Series are single batch and barrel-aged brews as elusive as the Ogopogo so when you see them, maybe keep it to yourself...
Tight Lines | Helles Lager
Idleback | Amber Ale
What The Fog?! | NE IPA
Intruder | IPA
Deepwater | Robust Porter
Angler's Tale | West Coast Pale
Nautical Nonsense | Pineapple Sour w. Pink Sea Salt
Althea | Hibiscus Blonde
Rock The Boat | Doppelbock
Douro | Port Barrel Aged Imperial Stout
Lonetree Authentic Dry Cider
Our food philosophy matches that of our beer—simple, balanced and approachable. Chef Bryson summons inspiration from seasonal Okanagan ingredients and ties them in with our house-brewed libations.