Our taproom and kitchen are open with reduced capacity and heightened policies for your safety.
For retail we have fresh growlers and crowlers plus four pack cans.
Sunday to Thursday 11am - 10pm
Friday & Saturday 11am - 11pm
Kitchen open daily, 11am 'til 9pm
Brunch served 11am 'til 2pm weekends. The brunch menu is the only menu available during this time
Happy Hour daily 2pm 'til 4pm, this is the only menu available during this time
Kid's menu available until 6:30pm daily, no minors seated after 6pm daily
Our custom-built Ripley Stainless 10 hectoliter brewing system is what brewers dreams are made of. Head Brewer Kyle Richarson lives out his dreams in real-time every day and this taproom is the benefactor.
His Keepers line are our year-round beers, the variety that you’ll always want to have in a cooler. Catch & Release beers are creative and/or collaborative one-offs, the kiss and tell variety that seem to get better with each story told about them. Our Confluence Series are single batch and barrel-aged brews as elusive as the Ogopogo so when you see them, maybe keep it to yourself...
Tight Lines | Helles Lager
Idleback | Amber Ale
What The Fog?! | NE IPA
Intruder | IPA
Party Wave | Hazy Pale Ale
Fiume Bianco | Italian Pilsner
Nautical Nonsense | Pineapple Sour w. Pink Sea Salt
Surfcaster | NE IPA w. Apricots, Mango & Galaxy
Channel Crusher | Cherry Vanilla Smoothie-Weisse
Peel Out | New England IPA w. Citra & Preserved Oranges
Our food philosophy matches that of our beer—simple, balanced and approachable. Chef Bryson summons inspiration from seasonal Okanagan ingredients and ties them in with our house-brewed libations.