Our food philosophy matches that of our beer—simple, balanced and approachable. Dishes come as small or large and are built to share with friends over a beer or three. Chef Ben Overland (B-Jammin’ for those who know) summons inspiration from seasonal Okanagan ingredients and his two-decades experience to bring vibrant flavors to the taproom.


Chips & Dip (v)

Hand sliced potato chips, house aioli

Local Cheese & Meat Board

Burrata Salad (v) *

Heirloom tomatoes, Summerland greens, balsamic reduction, crostini

Liam’s Angry Chicken Sammy

Nashville double battered, chili marinade, lettuce, slaw, kaiser bun

Prosciutto Wrapped Asparagus

Poached egg, Pecorino cheese, truffle oil

Summer Salad (v) *

Okanagan berries, seasonal fruit, Summerland greens, berry vinaigrette, crostini

Ale-Braised Bratwurst Wheel

Smoked heirloom tomato compote, house sourdough

Brewer’s Burger

Two Rivers beef patty, aged cheddar, ale-braised onions, lettuce, tomatoes, bbq sauce, kaiser bun

Veggie Burger (v) *

Herbed chickpea patty, lettuce, tomato, pickled onions, lettuce, tomatoes, tomato compote, aioli, kaiser bun

 (v) - Vegetarian     * Vegan Alternative Available


12 & Under

Kids Burger

Veggies & Dip



Served Saturday & Sunday, between 10 am and 2 pm. Regular menu items restricted during brunch service, enquire at the bar.

Granola Bowl

Yogurt, fresh Okanagan berries

Egg Scramble Croissant

Proscuitto, aged cheddar, fresh greens

Prosciutto Asparagus Benny

Potato galette, grisette hollandaise, fresh greens

Sausage & Egg Skillet

House sauerkraut, poached egg, toasted sourdough