Our food philosophy matches that of our beer—simple, balanced and approachable. Dishes come as small or large and are built to share with friends over a beer or three. Chef Ben Overland (B-Jammin’ for those who know) summons inspiration from seasonal Okanagan ingredients and his two-decades experience to bring vibrant flavours to the taproom.



House Potato Chips

Lemon dill aioli

Jerky Sticks

Two Rivers aged pepperoni

Burrata Salad

Heirloom tomatoes, Summerland greens, balsamic reduction

Liam’s Angry Chicken

Nashville double battered, chilli marinade, house slaw

Prosciutto Wrapped Asparagus

Poached egg, Pecorino cheese, truffle oil

Duck Wings

Honey Sumac glaze, house coleslaw



Summer Salad

Okanagan berries, stone fruit, Summerland greens, white balsamic vinaigrette

Cheese Fondue

Pale ale gruyere, house sourdough, seasonal vegetables

Ale-Braised Bratwurst

Smoked heirloom tomato compote, house sourdough

Brewer’s Burger

Two ground chuck patties, aged cheddar, ale-sautéed onions, smoked tomato bbq sauce, house pretzel bun

Veggie Burger

Herbed chickpea patty, lettuce, tomato, pickled onions, house pretzel bun