Menu


Our food philosophy matches that of our beer—simple, balanced and approachable. Chef Eamonn Slattery summons inspiration from seasonal Okanagan ingredients and ties them in with our house-brewed libations.

 

Starters & Shares

Served all day. Dairy-free & Gluten-free options are available. Please ask your server.

Chips & Dip (v)

Local Cheese & Meat Board

Pound of Garlic Prawns

12" Feature Flatbread

Feature Tacos Platter (4pc)

 

Soup

Served all day.

Roasted Tomato Soup (v)(vg)

Potato, Leek & Bacon Soup

 

Lunch

Served daily, open until 3pm. Sandwiches/Burgers served with a choice of soup, salad or chips.

Angry Chicken Sandwich

Taproom Burger

Mushroom Veggie Burger (v)(vg)

Slackwater Grilled Cheese (v)

Quinoa & Veggie Bowl (v)(vg)

Slackwater Caesar Salad

Margherita Spaghetti (v)(vg)

 

Dinner

Served daily, 5 - 9pm. 

Warm Beet & Feta Salad (v)(vg)

Brewmaster's Burger

Fishermans Pie

New York Striploin

Quinoa & Veggie Bowl (v)(vg)

Slackwater Caesar Salad

Margherita Spaghetti (v)(vg)

 

Sweets

Served all-day

Vanilla Bean Creme Brulee

Bread Pudding w Deepwater Porter caramel sauce & fresh berries

Chocolate Cake (v)(vg)

 

Kids

Served all-day

Kids Burger

Kids Grilled Cheese (v)

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(v) Vegetarian / can be prepared Vegetarian

(vg) Vegan / can be prepared Vegan