Menu

To Go & Dine-In

BITES

CHIPS & DIP
Sliced potato chips and house aioli
FRESH BAKED PRETZEL
Served with grainy mustard
HAND CUT KENNEBEC FRIES
Served with house aioli
SLACKWATER SPUDS
Hand-cut Kennebec fries, maple bacon lardons, Deepwater Porter gravy & diced smoked gouda
 

BURGERS & SANDOS

Served with a side of house chips & aioli. Add bacon to your sando or burger for $2, add cheddar cheese for $1. Upgrade your side to hand-cut Kennebec fries or house greens for $2 or Slackwater Spuds for $5.


TAPROOM BURGER
Two Rivers ground chuck, house-made 5.5oz beef patty, iceberg lettuce, red onions, house bbq sauce & dijon mayo, served on a Wouda’s Bakery kaiser bun
LIAM’S ANGRY CHICKEN SANDO
Breaded & fried chicken thigh, iceberg lettuce, mayo, angry sauce & pickled onion, served on a Wouda’s kaiser bun
GRILLED VEGGIE SANDO
Roasted red pepper and red onion, fresh tomato, and cucumber, alfalfa sprouts, carrot aioli on house focaccia
TROUT BURGER
Local char, fresh cucumber, lemon & caper aioli, alfalfa sprouts, served on a Wouda’s kaiser bun
 

SALADS

Add Chicken for $4 or Trout Cake for $5


HOUSE SALAD
Organic bibb lettuce with fresh strawberries, local stonefruit & house hazelnut vinaigrette
MEDITERRANEAN SALAD
Petite greens mix, lemon oregano vinaigrette, tomatoes, red pepper, Kalamata olives, cucumber & crumbled feta