Brewmaster's Dinner — Aug. 13

Brewmaster's Dinner — Aug. 13

Brewmaster's Dinner — Aug. 13

Tuesday, Aug. 13th, 7-9:30pm — Slackwater Brewing

Join us for our first of many delicious dinners, hosted by our Brewmaster Chris Vandenberg and our Executive Chef, Ben Overland. Seats are limited and reservations are made through info@slackwaterbrewing.com only. The dinner will be hosted on the mezzanine in The Nest which unfortunately is not accessible.

$65/pp plus tax & gratuity

Five Course Dinner

Reception

Two Rivers Charcuterie with accompaniments & West Coast Oysters with Lemon Mignonette
Sleeve of any beer

First Course

Rose Pilsner Heirloom Tomato Gazpacho with Poached Prawn
5oz Althea Rose Hibiscus Pilsner taster

Second Course

Candied Pork Belly with Okanagan Nectarines
5oz Sawmill DDH Sour taster

Third Course

Whole Duck Confit. Wild BC Mushrooms & Roasted Local Vegetables
Intruder IPA sleeve

Fourth Course

Watermelon & Arugula Salad with Crumbled Feta
5oz Ella DH Saison taster

Fifth Course

Elderflower Creme Brûlée with Pink Peppercorn Sable Cookie
10oz Sue’s Ruin (Odd Society Spirits Gin Barrel Aged Saison) snifter

The dinner will be hosted in our 'Nest', on the mezzanine above the main bar. The evening will be 19+. $5 discount per ticket with your CAMRA South Okanagan membership.